The Quirk
Thursday, May 2, 2013
Salted Pretzel Caramel Brownies...SAY WHAT by Grace Barbettini
Salted. Pretzel. And Caramel. In a BROWNIE. Oh my lanta. Yes, you heard me alright.
I'll just cut to the chase and give you the recipe. Yuuuumm-o.
Here you go -
Click ME!
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